What’s on Tap
At Shoreline Beverage we offer great beers on tap every day.
See the updated list on the right for a complete list of our current offerings plus what's on deck!
“The term ‘growler’ originated as a result of children handling beer. The father or grandfather of the household would usually send the kid down to fetch a fresh pail of beer. If the child was not careful and splashed the beer out of the bucket, the old man was said to ‘growl.’”
Read more about the origin of “growlers…”
Currently On Tap
Bright and citrusy American hops are used to bring the noise in the rambunctious IPA we call BLAST!
A dank and hazy New England style IPA hopped with Pacific Northwest and New Zealand hops
Three varieties of hops, and dry hopped the beer for seven days after fermentation to give it a nice spicy, citrusy aroma.
Inspired by Westmalle Tripel and Victory Golden Monkey. Gold-hued, Belgian-style tripel created with an authentic Trappist yeast strain.
We dry hop this saison with tons of Mosaic hops and then add Mango to amp it up even more. The spicy yeast notes provide a nice balance to this refreshing, slightly tart brew.
A beer dedicated to the workhorse of Crooked Ladder Brewing Co., the Brewhouse. This medium-bodied Copper Ale is a light amber, with a definitive sweet maltiness that finishes with subtle Noble hops.
The perfect beer for fall. A crisp American wheat ale with butternut squash, lightly spiced with cinnamon, allspice, nutmeg, ginger and a touch of honey.
Brewed from British, Czech and Danish malts with Styrian hops and an English yeast strain. All the ingredients are transported along precarious roads to the brewery located 3,500 feet above sea level.
A malt-forward, not-too-hoppy American pale ale.
Lactose is not fermentable. It remains in the finished beer giving it a bit of sweetness and body. Honey ferments out completely, giving a drier character. This results in a pleasantly sweet beer with a clean finish.
Imperial Porter brewed with mutant cupcakes and Bravo hops to create a deliciously sweet, earthy, roasted flavor.
IPA brewed with all New York State wet hops
An imperial stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla and habanero peppers.
A Northwest American-Style IPA. The color comes through as a deep gold with orange hues. Fruity and citrusy hop aroma shines, with hints of pine resin.
A full bodied Porter dark in color with a nice hop finish.
Aggressively hopped with robust and alluring hop aromas of earthy and fruity flavors and is perfectly balanced by a subtle malt character.
Stout brewed with English pale and brown malts, with roasted and flaked barley. American Ale yeast and hopped with a trio of Columbus, Cascade and Chinook hops.
This oatmeal stout leads with roasty chocolatey goodness. Hints of cinnamon and orange peel at the finish make this story complete. Tuck in to this festive winter treat.
Rich dark chocolate and raspberry aroma and flavors. An exquisitely dry, chocolatey finish from the addition of chocolate during conditioning
New England style IPA brewed with Buddha's Hand fruit and dry hopped with Mosaic, Citra, and Lemondrop hops.