What’s on Tap
Shake chocolate porter is black in color with rich, dark chocolate aromatics and flavors and subtle coffee-like notes.
American Pale Ale
Brown ale brewed with lactose for a creamy mouth feel and honey for added sweetness.
An easy drinking Irish Red Ale with a crimson copper hue and a roasted malt aroma.
This collaboration with Kaldi’s Coffee uses the cold toddy method of extraction for the coffee. We mix it with Oatmeal Stout for an exceptionally delicious beer.
High-quality English malts give this ale strong roast and caramel flavors.
A dual Hop IPA featuring Ekuanot and Citra Hops
Stout brewed with wheat, oatmeal, lactose and Etheopian coffee.
NE Style IPA brewed with loads of Wheat, Oats and Pilsen malt. Super light bodied with a smooth bitterness from the Azacca, Simcoe & Mosaic added both in the whirlpool and dry hop.
Blood Orange American Pale Ale
Double dosed session IPA with citra and mosaic passion fruit and white grapefruit to create this super citrusy and refreshing IPA
Dark ruby color, moderate head of foam, big fruity nose. Robust fruity palate is packed with apple-pear character, nice malt backbone.
Classic Octoberfest with a malty and smooth taste. Locally grown wheat, Munich malt and noble hops.
Uses a light grain bill and clean-fermenting house lager yeast to create the perfect base to showcase large additions of Motueka and Centennial hops.
A smooth red ale with a blend of English malts to create a bright amber color. Notes of nuttiness, biscuit, caramel and a mild bread character.
Smooth Double IPA brewed with fresh peaches and honey. Collaboration with Burnt Mill Brewing in the UK.
Bold flavors of pineapple, grapefruit and mildly earthy dank pine emerge. Soft mouth feel, subtle bitterness, and dry finish.
This pumpkin Ale begins with roasted pumpkin that is splashed into our cauldron where malted barley and handfuls of cascade hops are stirred in with a pinch of cinnamon & clove.