What’s on Tap
Belgian style farmhouse table beer.
A Modernized IPA with some new American hops that provide a citrus and melon flavor while holding onto its consistent malt backbone and adding a few more palate forward characteristics.
An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors.
Bright and citrusy American hops are used to bring the noise in the rambunctious IPA we call BLAST!
Pours a cloudy golden color, with a firm, off-white head that leaves lacing. The flavor has pale malts, fruits and some hopes are noticed.
A beer dedicated to the workhorse of Crooked Ladder Brewing Co., the Brewhouse. This medium-bodied Copper Ale is a light amber, with a definitive sweet maltiness that finishes with subtle Noble hops.
Pours a radiant gold, with tropical fruit aromas and a delicate floral note. Caramel malts lend a subtle sweetness to balance the dry, crisp character of the lager yeast.
Brewed from British, Czech and Danish malts with Styrian hops and an English yeast strain. All the ingredients are transported along precarious roads to the brewery located 3,500 feet above sea level.
Local oyster shells and artisan sea salt give this tart wheat lager a subtle salinity, while fresh watermelon juice balances the unique tartness with a touch of refreshing sweetness.
A hazy IPA with notes of juicy apricot, grapefruit and pineapple linger through the finish, with a tinge of sweetness from the addition of lactose.
Double dosed session IPA with citra and mosaic passion fruit and white grapefruit to create this super citrusy and refreshing IPA
IPA brewed with all New York State wet hops
Kolsch yeast and German malts are combined to be crisp and refreshing, while a generous amount of American hops have been added to keep it remarkable.
A big, juicy IPA. This unfiltered gem has a slight haze with huge tropical and citrus flavors but is surprisingly smooth for such an aggressive amount of American and Aussie hops.
Aggressively hopped with robust and alluring hop aromas of earthy and fruity flavors and is perfectly balanced by a subtle malt character.
Brewed with Ghanaian cocoa nibs and blended with a toddy of Tanzanian beans.This luscious golden ale delivers the unmistakable flavors and aromas of coffee and the smooth richness of chocolate.
This oatmeal stout leads with roasty chocolatey goodness. Hints of cinnamon and orange peel at the finish make this story complete. Tuck in to this festive winter treat.
It’s our celebration of California’s enthusiasm for hop-forward IPAs. The Wolf will sneak up on you from behind the robust citrus and dank earthy hop notes mirrored in its aroma and flavor profile.
Breaking Bud features the restrained bitterness and alcohol of a classic IPA with newer tropical fruit hop flavors and aromas of Mosaic.