What’s on Tap
Bright and citrusy American hops are used to bring the noise in the rambunctious IPA we call BLAST!
A dank and hazy New England style IPA hopped with Pacific Northwest and New Zealand hops
An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors.
Ample quantities of caramel malt give this English ale a soft copper hue and the colorful addition of carapils malt adds a slight sweetness you might mistake for honey.
We dry hop this saison with tons of Mosaic hops and then add Mango to amp it up even more. The spicy yeast notes provide a nice balance to this refreshing, slightly tart brew.
A beer dedicated to the workhorse of Crooked Ladder Brewing Co., the Brewhouse. This medium-bodied Copper Ale is a light amber, with a definitive sweet maltiness that finishes with subtle Noble hops.
Pours a radiant gold, with tropical fruit aromas and a delicate floral note. Caramel malts lend a subtle sweetness to balance the dry, crisp character of the lager yeast.
Brewed from British, Czech and Danish malts with Styrian hops and an English yeast strain. All the ingredients are transported along precarious roads to the brewery located 3,500 feet above sea level.
A malt-forward, not-too-hoppy American pale ale.
Lactose is not fermentable. It remains in the finished beer giving it a bit of sweetness and body. Honey ferments out completely, giving a drier character. This results in a pleasantly sweet beer with a clean finish.
Imperial Porter brewed with mutant cupcakes and Bravo hops to create a deliciously sweet, earthy, roasted flavor.
IPA brewed with all New York State wet hops
An imperial stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla and habanero peppers.
A Northwest American-Style IPA. The color comes through as a deep gold with orange hues. Fruity and citrusy hop aroma shines, with hints of pine resin.
A full bodied Porter dark in color with a nice hop finish.
Aggressively hopped with robust and alluring hop aromas of earthy and fruity flavors and is perfectly balanced by a subtle malt character.
Brewed with Ghanaian cocoa nibs and blended with a toddy of Tanzanian beans.This luscious golden ale delivers the unmistakable flavors and aromas of coffee and the smooth richness of chocolate.
This oatmeal stout leads with roasty chocolatey goodness. Hints of cinnamon and orange peel at the finish make this story complete. Tuck in to this festive winter treat.
Rich dark chocolate and raspberry aroma and flavors. An exquisitely dry, chocolatey finish from the addition of chocolate during conditioning
No lightweight, Big Daddy I.P.A. tips the scales with a huge hop flavor and a dry, clean finish that leaves the scene without a trace.